BATCHOY IS A PERFECT RAINY DAYS COMFORT FOOD, WOULD YOU AGREE? BATCHOY or batsoy is a very popular FIlipino noodle soup cuisine that originated in the Visayas. Some say it started in La Paz in Iloilo.
21 resto's batchoy
It is usually composed o pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. There are many origin stories about this delicious dish. The original and most popular variant, the La Paz Batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines. However, the origin of the La Paz Batchoy is unclear with several accounts claiming credit for the dish.One restaurant that's filled to to brim especially during rainy days is Super Batchoy House. Super Batchoy House is located in Bacolod City, Negros Occidental. They have branches spread all over the city. Their delicious Batchoy has been sold for many years and still has the consistent flavor that many are still hooked to eat even up to this day.
Meanwhile, a Shell gasoline station in Bacolod where its convenience store serves Special Batchoy with cheaper price. It's very tasty for its price. However, drinks are sold with the usual convenience store pricing which is usually higher compared in restaurant or eatery.
Batchoy is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. There are more restaurants that serve batchoy and these are Ted's, Deco, 21 restaurant in Bacolod, Nick's in Manapla, and even Shell convenience stores.
Different VARIANTS of BATCHOY:
ORDINARY or REGULAR BATCHOY - no egg and no offals or chicharon (sometimes smaller serving)
SPECIAL BATCHOY - with egg, chicaron and offals (bigger serving)
SUPER BATCHOY - with raw egg, offals, chicharon, bone marrow. usually served in bigger bowl
